Edamame Gyoza 250g

A mealtime favourite around the world! Our delicious dumplings have a savoury filling of whole pieces of edamame beans and delicious vegetables. They are paired with our tart and savoury ponzu sauce.

  • 250g pack
  • Fully cooked, just heat and serve
  • No added MSG
  • Includes house made ponzu sauce
Available in:
Canada only

Nutritional Information

CDN Nutritional Panel

Ingredients

Filling:

Cabbage, Edamame, Carrot, Textured soy flour, Onion, Green onion, Canola oil, Modified corn starch, Salt, Dried onion, Sugar, Granulated garlic, Sesame oil, Spice, Xanthan gum.

Wrapper:

Enriched wheat flour, Water, Canola oil, Salt.

SUMM! Ponzu Sauce:

Water, Soy sauce (water, soybeans, wheat, salt), Sugar, Lime juice (water, concentrated lime juice, sodium bisulphite, lime oil), Vinegar.

Contains Soy, Sesame, Wheat

Nutritional Information

Ingredients

Guy A.

"We are vegetarians and this is the best GYOZA on the market. Please bring it back to my store - options for Vegetarians are so limited. You make a good product - please do not stop."

Heating Instructions

Pan Frying (for crispy bottoms):

1. Set stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.

Boiling:

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetables such as bok choy and garnish with green onion as desired.

Microwave:

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.

Serve with SUMM! Ponzu Sauce.

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