Pork & Shiitake Gyoza 900g

Everybody loves dumplings! These gyoza are stuffed with pork and delicious vegetables, with just the perfect flavouring of Shiitake mushroom. They’re paired with our house-made gyoza sauce.

  • 900g pack
  • Fully cooked, just heat and serve
  • Convenient twin pack
  • No added MSG
  • Includes house-made gyoza sauce
Available in:
Canada & USA

Nutritional Information

CDN Nutritional Panel

Ingredients

Filling:

Pork, Cabbage, Napa cabbage, Shiitake mushroom, Green onion, Corn starch, Soy sauce (water, soybeans, wheat, salt), Water, Salt, Sesame oil, Sugar, Garlic, Natural flavour (contains salt), Ginger, Spice.

Wrapper:

Enriched wheat flour, Water, Canola oil, Salt, Corn starch.

SUMM! Gyoza Sauce:

Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Canola oil, Vinegar, Salt, Ground sesame, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.

Contains Soy, Sesame, Wheat

Nutritional Information

USA Nutritional Panel

Ingredients

Filling:

Pork, Cabbage, Napa cabbage, Shiitake mushroom, Green onion, Corn starch, Soy sauce (water, soybeans, wheat, salt), Water, Salt, Sesame oil, Sugar, Garlic, Natural flavour (contains salt), Ginger, Spice.

Wrapper:

Bleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid (dough conditioner), amylase], Water, Canola oil, Salt, Corn starch.

SUMM! Gyoza Sauce:

Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Canola oil, Vinegar, Salt, Ground Sesame, Sesame oil, Granulated garlic, Spices (contain turmeric), Guar gum, Xanthan gum.

Contains Soy, Sesame, Wheat

Heating Instructions

Pan Frying (for crispy bottoms):

1. Set the stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.

Boiling:

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.

Microwave:

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.

Serve with SUMM! Gyoza Sauce.

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Frequently Asked Questions

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