Sesame Ginger Chicken Gyoza Dumplings 900g

Everybody loves dumplings! Our classic gyoza stuffed with chicken and fresh vegetables get an added depth of flavour from toasted sesame and ginger. Paired with our house-made gyoza sauce, these make a great snack or light meal.

900g pack
Fully cooked, just heat and serve
Convenient twin pack
No added MSG
Includes house-made gyoza sauce

Available in:

Canada & USA

Where to Buy Buy Now

Nutritional & Ingredients (CDN)
Nutritional & Ingredients (USA)

Nutritional Information

Ingredients

Filling:

Chicken, Cabbage, Sesame oil, Carrot, Ginger, Salt, Green onion, Soy sauce (water, soybeans, wheat, salt), Canola oil, Ground sesame, Sugar, Spices, Cilantro, Granulated garlic.

Wrapper:

Enriched wheat flour, Water, Canola oil, Salt, Corn starch.

SUMM! Gyoza Sauce:

Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Canola oil, Vinegar, Salt, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.

Contains Soy, Sesame, Wheat

Nutritional Information

Ingredients

Filling:

Chicken, Cabbage, Sesame oil, Carrot, Ginger, Salt, Green onion, Soy sauce (water, soybeans, wheat, salt), Canola oil, Ground sesame, Sugar, Spices, Cilantro, Granulated garlic.

Wrapper:

Bleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid, (dough conditioner), amylase], Water, Canola oil, Salt, Corn starch.

SUMM! Gyoza Sauce:

Water, Sugar, Soy sauce, (water, soybeans, wheat, salt), Canola oil, Vinegar, Salt, Sesame oil, Granulated garlic, Spices (contain turmeric), Guar gum, Xanthan gum.

Contains Soy, Sesame, Wheat

Jonathan C.

"Me and my fiance absolutely love your products and are especially fond of the Gyoza sauce. There is never enough!!"

Heating Instructions

Pan Frying (for crispy bottoms):

1. Set the stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.

Boiling:

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.

Microwave:

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.

Serve with SUMM! Gyoza Sauce.