Vietnamese-Inspired Pork Spring Rolls

With its distinct taste and texture, the wood ear mushrooms is easily the star of the show in every classic Vietnamese Spring Roll. Combined with juicy pork, cabbage, carrots, and vermicelli, our crispy spring rolls are paired with a traditional Vietnamese fish dipping sauce: Nước chấm that makes this the perfect alternative for your local Vietnamese restaurant. Try our Vietnamese-Inspired Pork Rolls at your convenience. Anytime.

  • 35.2 OZ pack
  • Fully cooked, just heat and serve
  • Convenient twin pack
  • No added MSG
  • Includes Nuoc Cham (fish sauce)
Available in:

Heating Instructions

To Reheat in Oven:

1. Preheat oven to 375˚F (190˚C).
2. Place Spring Rolls on a baking pan in a single layer and heat in oven for 18 minutes or until crispy, turning once.
3. Remove from oven and let stand for 2 minutes.
4. Serve with Nuoc Cham sauce.

To Reheat in Air Fryer:

1. Preheat air fryer to 390˚F (199˚C).
2. Place Spring Rolls into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating.
3. Remove from air fryer and let stand for 2 minutes.
4. Serve with Nuoc Cham sauce.

Frequently Asked Questions

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