BBQ pork buns, or char siu bao, are a beloved Cantonese dim sum classic. Soft, fluffy steamed buns filled with sweet and savoury barbecue pork, packed with all the rich, comforting flavours you love.
Filling:
Pork, Water, Modified corn starch, Soy sauce (water, soybeans, wheat, salt), Dark soy sauce [water, molasses, soy sauce (water, soybeans, salt, wheat flour), Salt, caramel], Vegan oyster flavoured sauce [water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel, dried mushrooms], Hoisin sauce [sugar, soybean paste (water, soybeans, salt, wheat flour), rice vinegar, dehydrated garlic, sesame seed oil, Salted chili (chili, water, salt), spices], Onion
powder, Spices.
Dough:
Enriched wheat flour, Water, Sugar, Canola oil, Potato starch, Yeast, Baking powder.
Contains: Soy, Sesame, Wheat
USA Nutritional Panel
Filling:
Pork, Water, Modified Corn Starch, Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce [Water, Molasses, Soy Sauce (Water, Soybeans, Salt, Wheat Flour) Salt, Caramel Color], Vegan Oyster Flavored Sauce [Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract, Caramel Color, Dried Mushrooms], Hoisin Sauce [Sugar, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Rice Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chili
(Chili, Water, Salt), Spices], Onion Powder, Spices.
Dough:
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola Oil, Potato Starch, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).
Contains: Soy, Sesame, Wheat.
Microwave
1. Place 2 bao buns on a microwave-safe
plate and cover with a damp paper towel.
2. Microwave on high for 20-30 seconds or
until internal temperature reaches 165ºF
(74°C). Cooking time may vary.
3. Serve warm.
Steamer
1. Preheat steamer.
2. Place bao buns slightly apart on a lined
steamer basket.
3. Steam over boiling water on high heat
for 5-6 minutes or until internal
temperature reaches 165ºF (74°C).
4. Serve warm.
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