Crispy Chicken Spring Rolls 700g

Golden and crispy on the outside, filled with tender chicken and fresh vegetables on the inside — perfectly seasoned and served with our house-made sweet chili sauce. Now available at Sam’s Club in the deli section!

700 grams
Fully cooked, just heat and serve
Convenient twin pack
No added MSG
Includes house-made sweet chili sauce

Available in:

USA

Nutritional & Ingredients (USA)

Nutritional Information

Ingredients

Filling:

Chicken, Carrot, Cabbage, Textured soy flour, Water, Garlic, Soy sauce (water, soybean, wheat, salt), Celery, Onion, Salt, Corn starch, Sugar, Canola oil, Granulated garlic, Natural flavour (contains salt), Spice, Sesame oil.

Wrapper:

Water, Unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)]. Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, com starch, monocalcium phosphate, calcium sulfate), Canola oil.

SUMM! Sweet Chili Sauce:

Water, Sugar, Modified corn starch, Vinegar, Tomato paste, Salt, Granulated garlic, Chili flakes, Spice, Guar gum.

Contains: Soy, Sesame, Wheat.

Nutritional Information

Ingredients

T.B.

"These are delicious. Ten minutes in the air fryer and it tastes like it just arrived hot and fresh from a takeout place. Super crispy and the filling is flavorful. The sauce is good and there is plenty of it."

Heating Instructions

Oven (video instructions)

1. Preheat oven to 375°F (190°C).
2. Place Spring Rolls on a baking pan in a single layer and heat in the oven for 18 minutes or until crispy, turning once.
3. Remove from oven and let stand for 2 minutes.
4. Serve with sweet chili sauce.

Air frying (video instructions)

1. Preheat air fryer to 390°F (199°C).
2. Place Spring Rolls into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating.
3. Remove from air fryer and let stand for 2 minutes.
4. Serve with sweet chili sauce.

Follow heating instructions before consumption. Heating times may vary due to equipment variances. The product is properly heated when an internal temperature of 165°F (74°C) is reached.