Korean-Style Spicy Pork Spring Rolls 1kg

Get spicy with SUMM! Korean-Style Spicy Pork Spring Rolls. This flavour features a spiced pork and fresh vegetables in a sweet and smokey sauce, nestled in a crispy golden wrapper. Pair is with our house-made gochujang hot sauce.

1kg pack
Fully cooked, just heat and serve
Convenient twin pack
No added MSG
Includes Gochujang Hot Sauce

Available in:

Canada only

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Nutritional & Ingredients (CDN)
Nutritional & Ingredients (USA)

Nutritional Information

Ingredients

Filling:

Cabbage, Pork, Gochujang hot pepper paste (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion), Textured soy flour, Carrot, Sugar, Green onion, Water, Onion, Soy sauce (water, soybeans, wheat, salt), Garlic, Corn starch, Spices, Ginger, Salt, Sesame oil, Canola oil.

Wrapper:

Water, Enriched wheat flour, Salt, Baking powder, Canola oil.

Gochujang Hot Sauce:

Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Vinegar, Gochujang hot pepper paste (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion), Modified corn starch, Sesame oil, Spice, Guar gum, Xanthan gum.

Contains: Soy, Sesame, Wheat

Heating Instructions

Oven (video instructions)

1. Preheat oven to 375˚F (190˚C).
2. Place Spring Rolls on a baking pan in a single layer and heat in oven for 18 minutes or until crispy, turning once.
3. Remove from oven and let stand for 2 minutes.
4. Serve with Gochujang Hot Sauce.

Air frying (video instructions)

1. Preheat air fryer to 390˚F (199˚C).
2. Place Spring Rolls into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating.
3. Remove from air fryer and let stand for 2 minutes.
4. Serve with Gochujang Hot Sauce.