Spicy Sriracha Chicken Spring Rolls 1kg

Our Spicy Sriracha Chicken Spring Rolls pack a zesty punch with tender chicken, vibrant vegetables, and a tangy Sriracha kick, all wrapped in a golden, crispy shell. Bold, savoury, and irresistibly spicy! Dip it in our Sweet Sriracha sauce for the perfect balance—just the right touch of sweetness to mellow the heat.

1kg pack
Fully cooked, just heat and serve
Convenient twin pack
No added MSG
Includes Sweet Sriracha Sauce

Available in:

USA only

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Nutritional & Ingredients (USA)

Nutritional Information

Ingredients

Filling:

Cabbage, Chicken, Textured soy flour, Sriracha sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavours, xanthan gum), Water, Onion, Garlic, Red bell pepper, Sugar, Green onion, Corn starch, Soy sauce (water, soybeans, wheat, salt), Granulated garlic, Salt, Spice, Canola oil, Sesame oil.

Wrapper:

Water, Unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), Canola oil.

Sweet Sriracha Sauce:

Water, Sugar, Sriracha sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavours, xanthan gum), Modified corn starch, Vinegar, Salt, Tomato paste, Granulated garlic, Spice, Xanthan gum.

Contains: Soy, Sesame, Wheat

Nutritional Information

Ingredients

Heating Instructions

Oven (video instructions)

1. Preheat oven to 375˚F (190˚C).
2. Place Spring Rolls on a baking pan in a single layer and heat in oven for 18 minutes or until crispy, turning once.
3. Remove from oven and let stand for 2 minutes.
4. Serve with Sweet Sriracha Sauce.

Air frying (video instructions)

1. Preheat air fryer to 390˚F (199˚C).
2. Place Spring Rolls into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating.
3. Remove from air fryer and let stand for 2 minutes.
4. Serve with Sweet Sriracha Sauce.