Pork Lumpia Filipino Style Spring Rolls 920G

Get ready to embark on a flavour-packed adventure with our new Filipino-Style Spring Rolls, featuring the mouthwatering Sweet Chili Sauce. Each roll is filled with savory ground pork, mixed with a medley of vegetables and seasoned to perfection. Easy to prepare and serve, it’s the perfect snack to share for any occasion.

920g pack
Fully cooked, just heat and serve
Convenient twin pack
No added MSG
Includes sweet chili sauce

Available in:

USA

Where to Buy

Nutritional & Ingredients (USA)

Nutritional Information

Ingredients

Filling:

Pork, Carrot, Cabbage, Textured soy flour, Water, Garlic, Celery, Soy sauce (water, soybean, wheat, salt), Onion, Salt, Corn starch, Sugar, Granulated garlic, Canola oil, Natural flavour (contains salt), Spice, Sesame oil.

Wrapper:

Water, Bleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid (dough conditioner), amylase], Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), Canola oil.

Sweet Chili Sauce:

Water, Sugar, Modified corn starch, Vinegar, Tomato paste, Salt, Granulated garlic, Chili flakes, Spice, Guar gum

Contains: Soy, Sesame, Wheat

Nutritional Information

Ingredients

Filling:

Wrapper:

Sweet Chili Sauce

Water, Sugar, Modified corn starch, Vinegar, Tomato paste, Salt, Granulated garlic, Chili flakes, Spice, Guar gum

Contains: Soy, Sesame, Wheat

Jonathan C.

"Me and my fiance absolutely love your products and are especially fond of the Gyoza sauce. There is never enough!!"

Heating Instructions

Pan Frying (for crispy bottoms):

1. Set the stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.

Boiling:

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.

Microwave:

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.

Serve with SUMM! Gyoza Sauce.