Vegetable Gyoza Dumplings 250g

The Vegetable Gyoza is a flavorful and fresh fusion crafted full of vegetables for the perfect meatless option. These dumplings are not only delicious but also incredibly versatile. You can enjoy them as a satisfying appetizer, a light meal, or as part of a recipe. Try it with our delicious Gyoza Sauce for the ultimate experience.

250g pack
Fully cooked, just heat and serve
No added MSG
Includes house-made gyoza sauce

Available in:

Canada and USA only

Where to Buy Buy Now

Nutritional & Ingredients (CDN)
Nutritional & Ingredients (USA)

Nutritional Information

Ingredients

Filling:

Cabbage, Carrot, Corn, Textured soy flour, Shiitake mushroom, Modified corn starch, Soy sauce (water, soybeans, wheat, salt), Green onion, Canola oil, Salt, Sugar, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.

Wrapper:

Enriched wheat flour, Water, Canola oil, Salt.

SUMM! Gyoza Sauce:

Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Vinegar, Canola oil, Salt, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.

Contains Soy, Sesame, Wheat

Nutritional Information

Ingredients

Filling:

Wrapper:

Bleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid (dough conditioner), amylase], Water, Canola oil, Salt, Corn starch.

Gyoza Sauce:

Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Vinegar, Canola oil, Salt, Sesame oil, Granulated garlic, Spices (contain turmeric), Guar gum, Xanthan gum.

Contains Soy, Sesame, Wheat

Heating Instructions

Pan Frying (for crispy bottoms):

1. Set stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.

Boiling:

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetables such as bok choy and garnish with green onion as desired.

Microwave:

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.

Serve with SUMM! Gyoza Sauce.