Bulgogi Beef Mandu Dumplings 250g

Our Mandu starts with house-made dough, thinly rolled, and filled with fresh savoury ingredients. Grilled beef with hints of sweetness and soy will have you wanting more. Great as an appetizer or served as an accompaniment to your favourite noodles.

250g pack
Fully cooked, just heat and serve
No added MSG
Includes mandu sauce

Available in:

Canada only

Where to Buy

Nutritional & Ingredients (CDN)

Nutritional Information

Ingredients

Filling:

Cabbage, Beef, Carrot, Textured soy flour, Sugar, Soy sauce (water, soybeans, wheat, salt), Onion, Water, Green onion, Ginger, Garlic, Salt, Modified corn starch, Canola oil, Sesame seeds, Sesame oil, Spics, Natural flavor.

Wrapper:

Enriched wheat flour, Water, Canola oil, Salt.

SUMM! Mandu Sauce:

Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Vinegar, Sesame oil, Salt, Spice, Granulated garlic, Guar gum, Xanthum gum.

Contains: Soy, Sesame, Wheat

Nutritional Information

Ingredients

Erik S.

"I’ve been buying your gyozas at Costco for several years. They’ve been my absolute favourite item."

Heating Instructions

Pan frying (video instructions):

1. Put 1 tablespoon cooking oil, Mandu and 1/3 cup of water into a non-stick pan with Mandu flat side down.
2. Cover pan with lid and set the stove on high. Reduce heat to medium once water starts boiling.
3. Cook for 5 minutes or until water is completely evaporated and Mandu bottoms are crispy.
4. Serve with SUMM! Mandu Sauce.

Boiling (video instructions):

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.
4. Serve with SUMM! Mandu Sauce.

Microwave (video instructions):

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.
3. Serve with SUMM! Mandu Sauce.

Air frying (video instructions):

1. Preheat air fryer to 390°F.
2. Place gyozas in a large bowl and drizzle with 1.5 tbsp of canola oil. Toss to coat evenly.
3. Remove gyozas from bowl and place in air fryer basket. Do not overcrowd air fryer.
4. Air fry for 6-8 minutes, or until golden and crispy. Shake or toss once during heating. Transfer gyozas from air fryer and place on plate to cool.
5. Serve with Mandu Sauce.