Everybody loves dumplings! These gyoza are stuffed with pork and delicious vegetables, with just the perfect flavouring of Shiitake mushroom. They’re paired with our house-made gyoza sauce.
Filling:
Pork, Cabbage, Napa cabbage, Green onion, Shiitake mushroom, Corn starch, Soy sauce (water, soybeans, wheat, salt), Water, Salt, Sesame oil, Sugar, Garlic, Seasoning (contains soy, wheat), Ginger, Spice.
Wrapper:
Enriched wheat flour, Water, Canola oil, Salt.
SUMM! Gyoza Sauce:
Water, Sugar, Soy sauce (Water, Soybeans, Wheat, Salt), Canola oil, Vinegar, Salt, Ground sesame, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.
Contains Soy, Sesame, Wheat
Pan Frying (for crispy bottoms):
1. Set stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.
Boiling:
1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.
Microwave:
1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.
Serve with SUMM! Gyoza Sauce.
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