Jonathan C.
"Me and my fiance absolutely love your products and are especially fond of the Gyoza sauce. There is never enough!!"
Everybody loves dumplings! Our classic gyoza stuffed with chicken and fresh vegetables get an added depth of flavour from toasted sesame and ginger. Paired with our house-made gyoza sauce, these make a great snack or light meal.
Filling:
Chicken, Cabbage, Sesame oil, Carrot, Ginger, Salt, Green onion, Soy sauce (water, soybeans, wheat, salt), Canola oil, Ground sesame, Sugar, Spices, Cilantro, Granulated garlic.
Wrapper:
Enriched wheat flour, Water, Canola oil, Salt, Corn starch.
SUMM! Gyoza Sauce:
Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Canola oil, Vinegar, Salt, Ground sesame, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.
Contains Soy, Sesame, Wheat
Filling:
Chicken, Cabbage, Sesame oil, Carrot, Ginger, Salt, Green onion, Soy sauce (water, soybeans, wheat, salt), Canola oil, Ground sesame, Sugar, Spices, Cilantro, Granulated garlic.
Wrapper:
Bleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid, (dough conditioner), amylase], Water, Canola oil, Salt, Corn starch.
SUMM! Gyoza Sauce:
Water, Sugar, Soy sauce, (water, soybeans, wheat, salt), Canola oil, Vinegar, Salt, Ground sesame, Sesame oil, Granulated garlic, Spices (contain turmeric), Guar gum, Xanthan gum.
Contains Soy, Sesame, Wheat
"Me and my fiance absolutely love your products and are especially fond of the Gyoza sauce. There is never enough!!"
Pan Frying (for crispy bottoms):
1. Set the stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.
Boiling:
1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.
Microwave:
1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.
Serve with SUMM! Gyoza Sauce.
We believe in only using fresh local ingredients in order to produce the most flavourful products possible. If you want to know more, visit our FAQs.
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Everybody loves dumplings! These gyoza are stuffed with pork and delicious vegetables.
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Everybody loves dumplings! These gyoza are stuffed with pork and delicious vegetables.
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