Crab Rangoon Dip

Ingredients

• 1 pack of SUMM! Crispy Vegetable Spring Rolls
• 3/4 cup cream cheese
• 1 cup cottage cheese
• 1/2 cup of mozzarella
• 1 cup shredded imitation crab meat
• 1 tbsp chopped green onions
• Sweet Chili Sauce to glaze
• 1 1/2 tsp garlic powder
• 2 tsp sesame oil
• 1 tbsp dark soy sauce
• 2 tbsp hot sauce
• Grease spray

Garnish

• Sweet Chili Sauce to glaze
• Sliced green onions
• Roasted sesame seeds

Directions

1. Air fry the spring rolls according to package instructions until golden brown and crispy.
2. Preheat the oven to 375°F (190°C).
3. In a mixing bowl, combine all remaining ingredients and stir until well incorporated.
4. Lightly grease a baking dish, then transfer the mixture and spread evenly.
5. Top with additional mozzarella cheese. Bake for 15-20 minutes, then switch the oven to broil (450°F) and broil for 3–5 minutes, or until the top is melted and lightly golden.
6. Glaze the top with sweet chili sauce and top with green onions and sesame seeds.

Enjoy!

Share your recipes and tag @SUMMFoods – we would love to see your creations!