Crispy Chicken Spring Rolls with Scallions & Ginger

Ingredients

• 1 Pkg SUMM! Chicken Spring Rolls
• 2 cups brown rice
• 2 TBSP finely chopped scallions
• 2 TBSP finely chopped pickled ginger slices
• 1/2 TSP light soy sauce
• 1 handful raw snap peas sliced
• Nori as garnish if desired

Directions

1. Prepare spring rolls according to package directions.
2. Combine the chopped scallions, ginger and soy sauce in a small bowl.
3. Assemble bowls with brown rice, snap peas and spring rolls.
4. Garnish with scallion ginger mixture and enjoy!