Vietnamese Spring Roll Lettuce Wraps

Ingredients:

• 1 pkg SUMM! Vietnamese Spring Rolls
• 1 package of Rice Vermicelli
• 1 Lettuce Bunch
• 1 Cilantro Bunch
• 1 cup Bean Sprouts
• Serve with SUMM! Nuoc Cham Dipping Sauce
• Optional: Add some lime and Thai red chili to your dipping sauce.

Directions:

1. Prepare your rice vermicelli according to package.  
2. Wash and prepare lettuce, cilantro, and bean sprouts.   
3. Prepare spring rolls according to package directions.  
4. To eat: wrap your spring rolls, vermicelli, bean sprouts, and cilantro in a lettuce wrap and dip in the SUMM! Nuoc Cham Sauce.  

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