Creamy Gochujang Chicken Dumplings

Ingredients

• 1 pack of SUMM! Garlic Chicken Dumplings
• 2 tsp of sesame oil
• 2 cloves of garlic
• 1 1/2 cups of chicken broth
• 1/4 cup heavy cream
• 1 tsp of gochujang – Korean red pepper paste
• Sliced green onions
• Sesame seeds

Directions

1. Heat sesame oil on medium heat in a pot and sweat the garlic
2. Add in the chicken broth,  heavy cream, stir in the gochujang and bring to a boil
3. Add anywhere from 5-8 SUMM! Garlic Chicken Dumplings and cover for 5 minutes until fully heated through
4. Garnish with sliced green onions and sesame seeds – enjoy!

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