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Crispy Chicken Spring Rolls with Teriyaki Sauce 950g

Golden, crispy chicken spring rolls with rich teriyaki sauce—perfectly crunchy, crave-worthy, and ready in minutes. Find them in the deli aisle at Costco!

  • 950g pack
  • Fully cooked, just heat and serve
  • No added MSG
  • Includes Teriyaki Sauce
Available in:
USA only

Nutritional Information

USA Nutritional Panel

Ingredients

Filling:

Chicken, Carrot, Cabbage, Textured soy flour, Water.
Garlic, Soy sauce (water, soybean, wheat, salt), Celery, Onion, Salt, Corn starch, Sugar, Canola oil, Granulated garlic, Natural flavor (contains salt), Spice, Sesame oil.

Wrapper:

Water, Unbleached enriched four (wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch. monocalcium phosphate, calcium sulfate), Canola oil.

SUMM! Teriyaki Sauce:

Invert sugar, Soy sauce (water, soybeans, wheat, salt), Water, Corn syrup, Rice vinegar, Modified com starch, Brown sugar, Ginger, Tomato paste, Sugar, Scallions, Salt, Canola oil, Dried garlic, Sesame oil, Spices, Natural flavor, Xanthan gum.
Contains: Soy, Sesame, Wheat.

Contains: Soy, Sesame, Wheat

Nutritional Information

Ingredients

Heating Instructions

Oven (video instructions)

1. Preheat oven to 375°F (190°C).
2. Place Spring Rolls on a baking pan in a single layer and heat in the oven for 18 minutes or until crispy, turning once.
3. Remove from oven and let stand for 2 minutes.
4. Serve with SUMM! Plum sauce.

Air frying (video instructions)

1. Preheat air fryer to 390°F (199°C).
2. Place Spring Rolls into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating.
3. Remove from air fryer and let stand for 2 minutes.
4. Serve with SUMM! Plum sauce.

Follow heating instructions before consumption. Heating times may vary due to equipment variances. The product is properly heated when an internal temperature of 165°F (74°C) is reached.

Frequently Asked Questions

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