Pork Dumplings with Honey Garlic Sauce 500g

Tender, savoury pork wrapped in delicate dumpling skins, paired with our signature honey garlic sauce—sweet, garlicky, and perfectly balanced. Now available fresh in the deli aisle at Sam’s Club!

500g pack
Fully cooked, just heat and serve
No added MSG
No preservatives, artificial colours, artificial flavors.

Available in:

USA only

Nutritional & Ingredients (USA)

Nutritional Information

Ingredients

Filling:

Pork, Cabbage, Napa cabbage, Water, Corn starch, Soy sauce (water, soybeans, wheat, salt), Garlic, Sugar, Salt, Green onion, Sesame oil, Ginger, Spice, Granulated garlic.

Wrapper:

Unbleached enriched our [wheat our, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Water, Canola oil, Salt, Corn starch.

Honey Garlic Sauce:

Invert sugar, Water, Soy sauce (water, soybeans, wheat, salt), Corn syrup, Molasses, Soybean oil, Salt, Modified corn starch, Distilled vinegar, Brown sugar, Dried garlic, Garlic, Honey, Canola oil, Natural flavor, Xanthan gum, Citric acid.

Contains: Soy, Sesame, Wheat

Nutritional Information

Ingredients

Heating Instructions

Pan frying (video)

1. Set the stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.
4. Serve with SUMM! Honey Garlic Sauce.

Boiling (video)

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.
4. Serve with SUMM! Honey Garlic Sauce.

Microwave (video)

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.
3. Serve with SUMM! Honey Garlic Sauce.

Air frying (video)

1. Preheat air fryer to 390°F.
2. Place gyozas in a large bowl and drizzle with 1.5 tbsp of canola oil. Toss to coat evenly.
3. Remove gyozas from bowl and place in air fryer basket. Do not overcrowd air fryer.
4. Air fry for 6-8 minutes, or until golden and crispy. Shake or toss once during heating. Transfer gyozas from air fryer and place on plate to cool.
5. Serve with SUMM! Honey Garlic Sauce.