Pork & Garlic Chive Gyoza Dumplings 900g

Savoury pork meets aromatic Chinese garlic chives in these deliciously juicy dumplings, delivering bold, authentic flavour in every bite. Grab them now in the deli section at Costco!

900g pack
Fully cooked, just heat and serve
No added MSG
No preservatives, artificial colours, artificial flavors.

Available in:

USA only

Nutritional & Ingredients (USA)

Nutritional Information

Ingredients

Filling:

Pork, Cabbage, Chives, Water, Com starch, Soy sauce (water, soybeans, wheat, salt), Salt, Garlic, Green onion, Sugar, Ginger,
Granulated garlic, Sesame oil, Spice.

Wrapper:

Unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid], Water, Canola oil, Salt, Corn starch.

Dumpling Sauce:

Water, Soy sauce (water, soybeans, wheat, salt), Rice vinegar, Sugar, Distilled vinegar, Sesame oil, Canola oil, Salt, Spice, Guar gum, Xanthan gum, Granulated garlic.

Contains: Soy, Sesame, Wheat

Nutritional Information

Ingredients

Heating Instructions

Pan frying (video)

1. Set the stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.
4. Serve with SUMM! Dumpling Sauce.

Boiling (video)

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.
4. Serve with SUMM! Dumpling Sauce.

Microwave (video)

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.
3. Serve with SUMM! Dumpling Sauce.

Air frying (video)

1. Preheat air fryer to 390°F.
2. Place gyozas in a large bowl and drizzle with 1.5 tbsp of canola oil. Toss to coat evenly.
3. Remove gyozas from bowl and place in air fryer basket. Do not overcrowd air fryer.
4. Air fry for 6-8 minutes, or until golden and crispy. Shake or toss once during heating. Transfer gyozas from air fryer and place on plate to cool.
5. Serve with SUMM! Dumpling Sauce.