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Easy Meals

Beef Bulgogi Kimchi Dumpling Soup

Beef Bulgogi Kimchi Dumpling Soup. You wouldn't believe how easy it is to make. Keep SUMM! Bulgogi Beef Dumplings on hand and whip this up in minutes!

  • Portions:

    2
  • Prep Time:

    10 MINUTES
  • Cook Time:

    15 MINUTES
INGREDIENTS:

  • 1 package Summ! Beef Mandu Gyoza
  • 2 Tbsp canola oil
  • ¼ cup finely sliced onion
  • ½ cup prepared kimchi
  • 2 Tbsp light soy sauce
  • 1/2 tsp Korean chili flakes
  • 3-4 slices fresh ginger
  • 1 cup Napa cabbage, sliced
  • 1 cup baby spinach
  • 3 cups chicken stock or water
  • Cilantro garnish

DIRECTIONS:

  1. Prepare gyoza according to package direction.
  2. Meanwhile, in a medium saucepan heat the oil and lightly saute the onion.
  3. Add the kimchi, soy sauce, chili, ginger, cabbage and water. Bring the soup to a simmer and add the prepared dumplings and spinach.
  4. Garnish with cilantro and enjoy!

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