Beef Mandu with Kimchi Fried Rice

Ingredients:

• 1 pkg SUMM! Bulgogi Beef Mandu Dumplings
• 2 Tbsp vegetable oil
• 2 cups cooked short grain rice
• ½ cup kimchi
• ½ cup green cabbage, thinly sliced
• ¼ cup scallions,slice

Directions:

1. In a medium sized skillet, add 1 tbsp oil over high heat.  Place dumplings in the pan with 2 Tbsp water and cover. Turn heat down to simmer and steam for 5 -8 minutes or until dumplings are steamed and browned on the bottom.  Remove from the pan and reserve.
2. Add 1 Tbsp oil to the pan. Heat on high and add rice, kimchi, cabbage and scallions. Stir until combined and then let fry for a minute or two until the rice gets a little crispy.
3. Serve with dumplings and enjoy!

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