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Easy Meals

Butter Chicken Dumpling Bake

Tasty and ready in minutes! This easy Butter Chicken Dumpling Bake recipe is the perfect weeknight meal for when you’re craving big flavour with minimal effort.

  • Portions:

    4
  • Prep Time:

    10 minutes
  • Cook Time:

    20-30 minutes
Ingredients

  • 1 pack of SUMM! Chicken Dumplings
  • 1 cup prepared butter chicken sauce
  • ½ cup chicken broth
  • ¼ cup chopped tomatoes
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • ½ tsp minced ginger
  • Chili crisp oil, for topping
  • Fresh cilantro, for garnish
  • Sesame seeds, for garnish

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Make the sauce. In a baking dish, combine the butter chicken sauce, chicken broth, chopped tomatoes, onion, garlic, and ginger. Stir until well combined.
  3. Add the dumplings. Arrange the SUMM! Chicken Dumplings in the sauce, making sure they’re nestled evenly throughout the dish.
  4. Bake for 20 minutes, or until the sauce is bubbling and the dumplings are heated through.
  5. Broil for an additional 3–5 minutes to lightly crisp and brown the tops of the dumplings. Keep an eye on them while broiling.
  6. Finish & serve. Drizzle with the included chili crisp oil and top with fresh cilantro and sesame seeds. Optional to serve with rice and veggies or by itself!

Enjoy!

 

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