Chicken Gyoza Soup

Ingredients

• 1 pkg SUMM! Sesame Ginger Chicken Gyoza
• 2 cans chicken stock
• 2 cups rice stick vermicelli noodles
• 1/2 lb broccoli, cut into pieces
• 1 tsp crushed Sichuan peppercorns (optional)
• 1 tsp sesame oil
• 1 tbsp soy Sauce
• 2 slices fresh ginger
• 1 lime quartered
• 1 tsp toasted sesame seeds

Directions

1. Place rice stick noodles in a large bowl and pour boiling water over to cover noodles. Let rest until softened and reserve in the water.
2. In a medium saucepan, add chicken stock, sesame oil, soy sauce, fresh ginger and crushed Sichuan peppercorns if desired. Place over high heat and bring to a boil.
3. Reduce to low simmer and add gyoza and broccoli.
4. Heat until gyoza is warmer through and broccoli is tender.
5. Drain rice noodles and place a portion in each bowl. Spoon in gyoza and broccoli and then fill each bowl with soup stock.
6. Serve with squeezed lime juice, toasted sesame seeds and garnish with cilantro.

Enjoy!

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