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Easy Meals

Chicken Gyoza Paprikash

Hungry for Hungarian? This one pan dish is sure to satisfy on those cold wintery days. Try this quick dish on those days you are short on time!

  • Portions:

  • Prep Time:

  • Cook Time:

    10 MINUTES

  • 1 pkg SUMM! Sesame Ginger Chicken Gyoza
  • 1 Tbsp olive oil
  • 1 small onion, thinly sliced
  • 1 clove garlic, minced
  • 2 Tbsp tomato paste
  • 3 tsp paprika
  • 1/4 tsp smoked paprika (optional)
  • 3 cups chicken stock
  • 2 bay leaves
  • salt & pepper to taste
  • chopped cilantro or parsley to garnish



  1. In a medium skillet on medium-high heat, sauté onion until soft and translucent.
  2. Add garlic and stir.
  3. Sauté for 1 minute until fragrant.
  4. Add tomato paste and paprika and stir to combine.
  5. Add chicken stock, bay leaves and season with salt & pepper.
  6. Let simmer for about 5 minutes and then add gyoza and stir to combine.
  7. Allow gyoza to heat for approximately 5 minutes or until gyoza are warmed through.


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