Chicken Gyoza with Cranberry Sauce

Add a little holiday vibe to your gyoza snacking or looking for that perfect hors d-oeuvre for your holiday entertaining? Try this cranberry sauce to pair with our chicken gyoza. You’ll be dashing all the way home to try this!

  • Portions:

  • Prep Time:

  • Cook Time:

    20 MINUTES

  • 1 bag cranberries
  • 1 cup brown sugar
  • 1/4 cup water
  • 1 orange zested
  • 1 piece fresh ginger
  • 1 cinnamon stick


  1. Add all ingredients to a medium saucepan and bring to a boil.
  2. Simmer for 20 minutes stirring occasionally.
  3. Remove cinnamon stick and ginger.
  4. Let cool and serve with Gyoza.

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