Gochujang Dumplings with Crispy Spam

Ingredients

• 1 package SUMM! Dumplings (your preferred variety)
• ½ can Spam, diced into small cubes
• 1 tbsp unsalted butter
•  2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tsp gochujang (Korean chili paste)
• 1 1/2 cups chicken broth
• 2 green onions, thinly sliced, for garnish

Directions

1. In a medium pot or deep skillet over medium heat, add the diced Spam. Pan-fry for 4–5 minutes, stirring occasionally, until golden brown and crispy. Remove from the pot and set aside.
2. In the same pot, melt the butter over medium-low heat. Add the minced garlic and sauté for 30–60 seconds until fragrant.
3. Pour in the heavy cream and chicken broth, stir in the gochujang until fully incorporated. Allow the sauce to gently simmer for 2–3 minutes, stirring occasionally.
4. Add the SUMM! Dumplings directly into the creamy sauce, gently coating each dumpling. Cover and simmer over medium-low heat until the dumplings are heated through, following the package heating instructions.
5. Garnish and serve: Remove from heat and top with the crispy Spam and freshly sliced green onions. Serve immediately and enjoy!

Share your recipes and tag @SUMMFoods – we would love to see your creations!