Gyoza with Chili Oil & Scallions

Ingredients

• 1 Pkg SUMM! Gyoza of your choice
• 1 splash chili oil
• 1 tsp chili oil with sediment
• 2 tbsp black vinegar
• 1 tbsp soy sauce
• Drizzle of sesame oil
• Toasted sesame seeds
• Sliced green onions

Directions

1. In a small bowl, mix together chili oil, chili oil with sediment, black vinegar, soy sauce, sesame oil until mixture is homogenous.
2. Pan fry Gyozas according to the instructions on the package.
3. Drizzle with sauce and then top with green onion and sesame seeds before serving. Enjoy!

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