Teriyaki-Style Vegetables with Dumplings

Ingredients

• 1/2 pack of SUMM! Chicken Shiitake Dumplings
• 3 stalks of celery
• 1/2 carrot
• 1/2 napa cabbage
• 1 clove of garlic minced
• 3 tbsp soy sauce
• 1 tbsp mirin
• 2 tbsp sesame oil – (1 for sauce and 1 for pan frying)
• 1 tsp cornstarch to 1/3 cup water – for cornstarch slurry

Directions

1. In a bowl combine the soy sauce, sesame oil, garlic, and mirin and stir.
2. Set the stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
3. Cover pan with lid. Reduce heat to medium once water starts boiling.
4. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.
5. Heat a separate pan with sesame oil and add in vegetables.
6. Stir fry for 3 minutes and add in the teriyaki sauce and mix.
7. Add cornstarch slurry and cook on med-high for 2 more minutes to thicken.
8. Serve veggies on a plate with the pan fried dumplings on top.

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