One Pan Dumpling Dinner

Ingredients

• 1 pack of SUMM! Garlic Chicken Dumplings
• 1 tbsp sesame oil
• 1 clove of minced garlic
• 1 tsp gochujang (Korean red pepper paste)
• 3/4 cup chicken broth
• 1/3 cup cream
• 3 small bok choy chopped
• 1/3 cup of kimchi

Directions

1. Preheat oven to 425°F (220°C).
2. In a baking dish, mix together sesame oil, garlic, gochujang, chicken broth, cream and stir together.
3. Lay your SUMM! Garlic Chicken Dumplings on top of the sauce.
4. Layer on top the kimchi and bok choy and cover with foil.
5. Bake at 425°F for 15 minutes until the sauce is brought to a boil and the dumplings are fully heated through.

Enjoy!

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