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Shiitake Mushroom Vegetable Spring Rolls 1.1kg

Indulge in our Shiitake Mushroom Spring Roll—a veggie-friendly delight with a crisp, golden exterior and a flavourful filling. This bite-sized masterpiece promises a umami and hearty blend of textures and tastes filled with ingredients like shiitake and woodear mushrooms. Pair it with our house-made Sweet Chili Sauce! 

  • 38.8 oz pack
  • Fully cooked, just heat and serve
  • Convenient twin pack
  • No added MSG
  • Includes Sweet Chili Sauce
Available in:

Nutritional Information

USA Nutritional Panel



Cabbage, Carrot, Shiitake mushroom, Textured soy flour, Woodear mushroom, Sugar, Green onion, Salt, Soy sauce (water, soybeans, wheat, salt), Granulated garlic, Sesame oil, Spices, Cilantro.


Water, Unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), Canola oil.

Sweet Chili Sauce:

Water, Sugar, Modified corn starch, Vinegar, Tomato paste (tomato, citric acid), Salt, Granulated garlic, Chili flakes, Spice, Guar Gum.

Contains: Soy, Sesame, Wheat

Nutritional Information


Heating Instructions

To Reheat in Oven:

1. Preheat oven to 375˚F (190˚C).
2. Place Spring Rolls on a baking pan in a single layer and heat in oven for 18-19 minutes or until crispy, turning once.
3. Remove from oven and let stand for 2 minutes.
4. Serve with sweet chili sauce.

To Reheat in Air Fryer:

1. Preheat air fryer to 390˚F (199˚C).
2. Place Spring Rolls into air fryer basket in a single layer and heat for 8-11 minutes or until crispy, shake or toss once during heating.
3. Remove from air fryer and let stand for 2 minutes.
4. Serve with sweet chili sauce.

Frequently Asked Questions

Do you have questions about this product?

We believe in only using fresh local ingredients in order to produce the most flavourful products possible. If you want to know more, visit our FAQs.

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