Beef Bulgogi Spring Rolls 1.1KG

Drawing inspiration from a Korean classic, the sweet and salty combination creates the perfect medley of your favourite flavours in one bite. Juicy beef, sweet bulgogi, and spicy gochujang sauce, you have to try it now!

1.1 KG pack
Fully cooked, just heat and serve
Convenient twin pack
No added MSG
Includes SUMM! Gochujang Hot Sauce

Available in:

Canada only

Where to Buy Buy Now

Nutritional & Ingredients (CAN)

Nutritional Information

Ingredients

Filling:

Beef, Cabbage, Carrot, Textured soy flour, Water, Sugar, Green onion, Soy sauce (water, soybeans, wheat, salt), Onion, Garlic, Ginger, Corn starch, Sesame oil, Canola oil, Salt, Natural flavour, Spice.

Wrapper:

Water, Enriched wheat flour, Salt, Baking powder, Canola oil.

SUMM! Gochujang Hot Sauce

Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Vinegar, Gochujang hot pepper paste (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion), Modified corn starch, Sesame oil, Spices, Guar gum, Xanthum gum.

Contains Soy, Sesame, Wheat

Nutritional Information

Ingredients

Heating Instructions

Reheat in oven:

Preheat oven to 375˚F (190˚C).
Place Spring Rolls on a baking pan in a single layer and heat in oven for 18 minutes or until crispy, turning once.
Remove from oven and let stand for 2 minutes.
Serve with Gochujang Hot Sauce.

Reheat in air fryer:

Preheat air fryer to 390˚F (199˚C).
Place Spring Rolls into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating.
Remove from air fryer and let stand for 2 minutes.
Serve with Gochujang Hot Sauce.