Easy Meals

Chili Crisp Dumpling Rice Bake

This easy Chili Crisp Dumpling Rice Bake combines juicy SUMM! Pork Dumplings, tender rice, fresh vegetables, and savoury Asian-inspired flavours for a delicious one-pan dinner.

Portions:
4
Prep Time:
10 minutes
Cook Time:
45 minutes

Ingredients

1 package SUMM! Pork Dumplings with Chili Crisp Oil
1 cup short grain, rinsed
1½ cups chicken broth
1 cup fresh spinach, chopped
½ red bell pepper, diced
½ cup mushrooms, sliced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp mirin
1 tsp garlic paste
1 tsp ginger paste
Chili Crisp Oil (included with SUMM! dumplings)Garnish: green onions and sesame seeds

Directions

Preheat oven to 375°F (190°C).
Prepare the base: In an oven-safe baking dish, combine the rinsed rice, chicken broth, soy sauce, rice vinegar, mirin, garlic paste, and ginger paste. Stir well.
Add the vegetables: Mix in the spinach, red bell peppers, and mushrooms, spreading everything evenly throughout the dish.
Add the dumplings: Arrange the SUMM! Pork Dumplings on top of the rice mixture in a single layer.
Bake: Cover tightly with aluminum foil and bake for approximately 45 minutes, or until the rice is tender and the liquid has been absorbed. Ensure the dumplings are heated through to 165°F (74°C).
Finish with chili crisp: Remove from the oven and drizzle the included SUMM! Chili Crisp Oil over the dumplings and rice.
Serve and enjoy! Fluff the rice gently and dig into your flavour-packed dumpling rice bake.

Enjoy!

Share your recipes and tag @SUMMFoods – we would love to see your creations!

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