Easy Khao Soi Dumpling Soup

Ingredients

• 1 pack of SUMM! Pork Gyoza Dumplings with Chili Crisp Oil
• 1 tbsp canola oil
• 1 tsp red curry paste
• 1/2 cup coconut milk
• 2 cups chicken broth
• 2 tsp fish sauce
• 1 tsp soy sauce
• 1/2 tsp sugar

Toppings

• 1 tbsp chopped shallots
• Few sprigs of cilantro
• 1 lime wedge
• 1 tbsp pickled mustard greens
• Handful of pre-made deep fried noodles – preferably egg noodles
• SUMM! Chili Crisp Oil

Directions

1. Sweat curry paste in a pot with a bit of oil for one minute until fragrant.
2. Add in coconut milk, broth, fish sauce, soy sauce, and sugar.
3. Cover and bring to a boil.
4. Once boiling add in SUMM! dumplings and cook for 5 minutes until fully heated through.
5. Garnish with the toppings.

Enjoy!

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