Red Thai Curry Dumpling Soup

Ingredients

• 1 pack of SUMM! Vegetable Gyoza Dumplings
• 2 heaping tsp red Thai curry paste
• 1 tbsp canola oil
• 3/4 cup coconut milk
• 1 1/2 cup vegetable broth or chicken broth
• 2 tsp fish sauce
• Salt (to taste)
• 1 tsp sugar (to taste)
• 3 heads of bok choy
• 1 green onion
• Optional: fried garlic – as much as you like!

Directions

1. Add oil to a pot and saute the Red Thai curry paste
2. Add in your coconut milk, broth, fish sauce, salt, sugar
3. Bring the broth to a boil and add in gyozas. Cover and heat on medium high for 5 minutes.
4. Add your bok choy and steam bok choy.
5. Add to a bowl and garnish with green onions and fried garlic.

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